Spring Hill News | SUBWAY Restaurant Inspection Records

SUBWAY

5394 SPRING HILL DR, SPRING HILL


Inspection records

May 03, 2019

HIGH
INTERMEDIATE
BASIC
2
0
4

Violations

  • Basic - Observed standing water in bottom of reach-in cooler. Cooler on left at front counter
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. At front counter **Repeat Violation**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needs to use flashlight to read labels and thermometer
  • Basic - Water leaking from pipe and/or faucet/handle. At prep sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter- sliced beef 45°, diced chicken 45°, closed lid, operator will monitor **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs heated this morning at 7:30, holding at 107°, operator put in microwave to reheat.

May 18, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 27, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front counter area. **Repeat Violation** - From follow-up inspection 2018-02-22: **Time Extended** - From follow-up inspection 2018-02-27: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in reach in cooler at front counter have paint peeling off - From follow-up inspection 2018-02-22: **Time Extended** - From follow-up inspection 2018-02-27: **Time Extended**

Feb 22, 2018

HIGH
INTERMEDIATE
BASIC
1
0
2

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front counter area. **Repeat Violation** - From follow-up inspection 2018-02-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in reach in cooler at front counter have paint peeling off - From follow-up inspection 2018-02-22: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter- sliced Turkey 48°, cooked chicken 47°, tuna salad 47°, sliced beef 50°, cut tomatoes 52°, Swiss cheese 54°, provolone cheese 52° - lids put on pans to help cool down. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2018-02-22: Swiss cheeses 42°, chicken 43°, turkey 42°, provolone 43°, sliced beef 42°, cut leafy greens 43° Cut tomatoes 46°, sliced beef 52°, sliced ham 46°, shredded chicken 45°, Swiss cheese 46° **Admin Complaint**

Feb 21, 2018

HIGH
INTERMEDIATE
BASIC
1
0
7

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of reach in cooler at front counter
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front counter area. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over prep table **Corrected On-Site**
  • Basic - Equipment in poor repair. Shelves in reach in cooler at front counter have paint peeling off
  • Basic - Observed standing water in bottom of reach-in cooler. Cooler at front counter
  • Basic - Single-service articles improperly stored. Plastic glasses , out of plastic wrap, next to hand wash sink, exposed to splash **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. At front counter
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter- sliced Turkey 48°, cooked chicken 47°, tuna salad 47°, sliced beef 50°, cut tomatoes 52°, Swiss cheese 54°, provolone cheese 52° - lids put on pans to help cool down. **Corrective Action Taken** **Repeat Violation**

Apr 06, 2017

HIGH
INTERMEDIATE
BASIC
1
2
15

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between self serve soda machine and tea urns, standing water and debris
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area and at front counter over ovens
  • Basic - Cutting board has cut marks and is no longer cleanable. Large white board
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to cheese . **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Above prep table on top of single use gloves
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Food storage container/container lid cracked or broken. Multiple lids
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler on line
  • Basic - Soil residue build-up on nonfood-contact surface. On exterior of ice machine, black mold-like substance near door
  • Basic - Soiled reach-in cooler gaskets. At front counter **Repeat Violation**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Utensils in poor condition. Wooden spoon , grooved, flaking
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink and prep sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter spinach 48°, cut tomatoes 47°, cut lettuce 47°, covered Spinach down to 42°, lettuce down to 43° at end of inspection **Corrective Action Taken**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. gave big 5 poster **Corrective Action Taken**

All data from myfloridalicense.com