Spring Hill News | BROOKSVILLE GOLF & COUNTRY CLUB Restaurant Inspection Records

BROOKSVILLE GOLF & COUNTRY CLUB

23446 LINKS DR, BROOKSVILLE


Inspection records

Jun 06, 2019

HIGH
INTERMEDIATE
BASIC
0
0
7

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. * rolling cart by walk in cooler * white shelving above dishwasher **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. Both dry storage rooms **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over slicer **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. * walk in freezer door has duct tape and flex fix runn8ng down the side. The door rubs up against the floor and is hard to open. * slide cooler behind bar duct tape *small white glass cooler behind bar has duct tape on gasket - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line two door cooler **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. * rolling cart by walk in cooler * white shelving above dishwasher **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. Both dry storage rooms **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over slicer **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. * walk in freezer door has duct tape and flex fix runn8ng down the side. The door rubs up against the floor and is hard to open. * slide cooler behind bar duct tape *small white glass cooler behind bar has duct tape on gasket - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line two door cooler **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2019-06-06: **Time Extended**

May 30, 2019

HIGH
INTERMEDIATE
BASIC
3
4
10

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. * rolling cart by walk in cooler * white shelving above dishwasher **Repeat Violation**
  • Basic - Build-up of soil/debris on the floor under shelving. Both dry storage rooms **Repeat Violation**
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over slicer **Repeat Violation**
  • Basic - Dead roaches on premises. 1 dead in storage room **Corrected On-Site** **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation. Chef put hat on **Corrected On-Site**
  • Basic - Equipment in poor repair. * walk in freezer door has duct tape and flex fix runn8ng down the side. The door rubs up against the floor and is hard to open. * slide cooler behind bar duct tape *small white glass cooler behind bar has duct tape on gasket
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line two door cooler **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line Moved to bucket **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One door cooler- Butter pats 46° rechecked 43° Operator moved to operational cooler **Corrective Action Taken**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad and tuna salad dated 5/22
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad Chicken salad Both dated 5/22
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by cart and cord of fan plugged in, running against the front **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on cooks line water shut off Corrected to 100° **Repeat Violation**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wings covered with wrap at room temperature Operator uncovered and added ice **Corrected On-Site**

Nov 29, 2018

HIGH
INTERMEDIATE
BASIC
0
0
5

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over slicer table **Repeat Violation** - From follow-up inspection 2018-11-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Cook line cutting board - From follow-up inspection 2018-11-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door 3 door cooler behind bar - From follow-up inspection 2018-11-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler across from walk in **Repeat Violation** - From follow-up inspection 2018-11-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooks line cooler - From follow-up inspection 2018-11-29: **Time Extended**

Nov 27, 2018

HIGH
INTERMEDIATE
BASIC
2
1
13

Violations

  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over slicer table **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Cook line cutting board
  • Basic - Dead roaches on premises. 5 under shelving in dry storage **Repeat Violation**
  • Basic - Equipment in poor repair. Walk in freezer door 3 door cooler behind bar
  • Basic - Floor soiled/has accumulation of debris. **Dry storage floor with mop sink ** cooks line under equipment. **Repeat Violation**
  • Basic - Ice buildup in reach in cooler behind bar **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler across from walk in **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooks line cooler
  • Basic - Single-service articles improperly stored. Paper towels and to go boxes stored on floor in dry storage **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. * can opener holster * behind equipment on cooks line *shelving above three compartment sink * soda gun holster behind bar
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Behind bar **Repeat Violation**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook touching food, then walk in cooler door, then Sanitizing towel, wiping counters and touching trash can without glove change then touched clean dishes. Educated employee **Corrective Action Taken**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 100 ppm Corrected on site **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand-sinks in kitchen Employee bathroom **Corrected On-Site** **Repeat Violation**

Mar 22, 2018

HIGH
INTERMEDIATE
BASIC
0
1
8

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over slicer table - From follow-up inspection 2018-03-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Two door reach in cooler - From follow-up inspection 2018-03-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice stored in holding unit not covered. - From follow-up inspection 2018-03-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Glass cooler behind bar - From follow-up inspection 2018-03-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2018-03-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Reach in across from walk in cooler **Repeat Violation** - From follow-up inspection 2018-03-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. No lid on cup holder behind bar - From follow-up inspection 2018-03-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2018-03-22: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink. A rubber mat and dirty straw are in the handwash sink. - From follow-up inspection 2018-03-22: **Time Extended**

Mar 20, 2018

HIGH
INTERMEDIATE
BASIC
2
4
18

Violations

  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over slicer table
  • Basic - Dead roach on premises. By hand wash sink **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Gaskets with slimy/mold-like build-up. Two door reach in cooler
  • Basic - Ice stored in holding unit not covered.
  • Basic - Ice buildup in reach-in freezer. Glass cooler behind bar
  • Basic - Ice buildup in walk-in freezer. **Repeat Violation**
  • Basic - Ice placed in soiled container/equipment. Ice stored in bin with rusty soda line canister **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. Behind bar **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in across from walk in cooler **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. No lid on cup holder behind bar
  • Basic - Soda gun holster with accumulated slime/debris. Behind bar
  • Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Behind bar
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Behind bar
  • Basic - soiled floors In room with mop sink Behind bar- dirty and sticky
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dirty soda lines in ice bin. Also very rusty. They need to be replaced or ice cannot be stored in this area.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice stored in bin with rusty soda line canister
  • Intermediate - Employee used handwash sink as a dump sink. A rubber mat and dirty straw are in the handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joy and Tee
  • Intermediate - Spray bottle containing toxic substance not labeled. Several behind bar **Repeat Violation**

Aug 01, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2017-07-26: Basic - Ice buildup in walk-in freezer. - From follow-up inspection on 2017-08-01: Still has ice **Time Extended**
  • Basic - - From inspection on 2017-07-26: Basic - Reach-in cooler gasket torn/in disrepair. Reach in across from the walk in. **Repeat Violation** - From follow-up inspection on 2017-08-01: **Time Extended**

Jul 26, 2017

HIGH
INTERMEDIATE
BASIC
2
3
4

Violations

  • Basic - Ice buildup in walk-in freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in across from the walk in. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Coleslaw 46° Cut lettuce 46° Cut tomatoes 46° Corned beef 46° Ambient thermometer says 46° All items moved to walk in cooler. **Corrective Action Taken**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator primed to 50 ppm We ran it again and it was back to 0 ppm
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By bathroom Behind bar **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order Emailed operator. **Corrective Action Taken**
  • Intermediate - Spray bottle containing toxic substance not labeled. Behind bar **Repeat Violation**

Jan 20, 2017

HIGH
INTERMEDIATE
BASIC
1
2
5

Violations

  • Basic - Food stored on floor. Boxes of oil **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. Bar
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Across from walk in cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dented/rusted cans present. See stop sale.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**

All data from myfloridalicense.com