Spring Hill News | JOHANN NI Restaurant Inspection Records

JOHANN NI

4373 COMMERCIAL WAY, SPRING HILL


Inspection records

May 03, 2019

HIGH
INTERMEDIATE
BASIC
2
5
6

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Light switch plate above hand wash sink in kitchen Gasket of reach in cooler on cook line Under counter at sushi counter
  • Basic - Case/container/bag of food stored on floor in kitchen. 2 buckets of sauce Sauce on floor of walk in cooler **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer. In vertical freezer in kitchen
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 81°, manager dumped out water
  • Basic - Nonfood-grade bags used in direct contact with food. Beef in chest freezer, in grocery bag, manager put in ziploc **Corrected On-Site** **Repeat Violation**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47°, fish 50°, moved to reach in cooler
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw shrimp over noodles in vertical cooler Raw lobster over noodles in chest freezer **Corrected On-Site** **Repeat Violation**
  • Intermediate - Cutting board(s) stained. At lift top on cook line Interior of reach in cooler soiled at sushi counter
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in hand wash sink, removed **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen 92°,
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Nov 27, 2018

HIGH
INTERMEDIATE
BASIC
1
0
6

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of freezers in kitchen, and handles Wire rack by fryers Dish racks Exterior of dish machine Storage shelf on cook line **Repeat Violation** - From follow-up inspection 2018-11-27: Freezers , handles, rack, are clean **Time Extended**
  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable At lift top - From follow-up inspection 2018-11-27: **Time Extended**
  • Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Flashlight needed to inspect stove area, and inside reach in cooler - From follow-up inspection 2018-11-27: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Multiple freezers Shelves peeling paint in reach in cooler Walk in cooler Shelves rusted Walk in cooler gasket torn **Repeat Violation** - From follow-up inspection 2018-11-27: **Time Extended**
  • Basic - - From initial inspection : Basic - Light not functioning. In kitchen, multiple - From follow-up inspection 2018-11-27: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2018-11-27: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. In lift top cooler - raw salmon over wonton wrappers **Corrected On-Site** - From follow-up inspection 2018-11-27: Shell eggs over produce in walk in cooler Raw steak on top of bucket of sugar **Time Extended** **Corrected On-Site**

Nov 20, 2018

HIGH
INTERMEDIATE
BASIC
2
2
11

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of freezers in kitchen, and handles Wire rack by fryers Dish racks Exterior of dish machine Storage shelf on cook line **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable At lift top
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Flashlight needed to inspect stove area, and inside reach in cooler
  • Basic - Food stored in holding unit not covered. In reach in freezers , multiple **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer. Multiple freezers Shelves peeling paint in reach in cooler Walk in cooler Shelves rusted Walk in cooler gasket torn **Repeat Violation**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water on prep table 77° **Corrected On-Site**
  • Basic - Light not functioning. In kitchen, multiple
  • Basic - Nonfood-grade bags used in direct contact with food. For shrimp in chest freezer
  • Basic - Plastic jug cut in half and reused as scoop. In ice machine **Corrected On-Site**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At lift top **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter- cream cheese 46°, cream cheese/ krab mix 47°, spicy tuna 46°, krab 48°, all food is kept in walk in cooler over night, some food put back in walk in cooler , some put on ice.
  • High Priority - Raw animal food stored over ready-to-eat food. In lift top cooler - raw salmon over wonton wrappers **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**

May 10, 2018

HIGH
INTERMEDIATE
BASIC
0
0
9

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to Acoustic tile in kitchen, hole in tile by back door . **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple items rusted- 2 chest freezers,2 vertical freezers, legs and shelves of prep tables, wire cart, **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Both chest freezers and vertical **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Lift top on cook line **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen- multiple areas **Warning** - From follow-up inspection 2018-05-10: **Time Extended**

May 09, 2018

HIGH
INTERMEDIATE
BASIC
2
3
19

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior and frame around doors of vertical freezers, microwave in kitchen. **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line, freezer handles **Repeat Violation** **Warning**
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Multiple buckets, ginger, duck sauce **Repeat Violation** **Warning**
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to Acoustic tile in kitchen, hole in tile by back door . **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on top of microwave at wait station, not protected, covered with paper towel **Corrective Action Taken** **Repeat Violation** **Warning**
  • Basic - Equipment in poor repair. Multiple items rusted- 2 chest freezers,2 vertical freezers, legs and shelves of prep tables, wire cart, **Warning**
  • Basic - Ice buildup in reach-in freezer. Both chest freezers and vertical **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. Oven and fryer door handles **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Nonfood-grade bags used in direct contact with food. For raw beef in walk in cooler **Corrective Action Taken** **Warning**
  • Basic - Outer openings not protected with self-closing doors. Back door **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Lift top on cook line **Warning**
  • Basic - Unclean building components, attachments or fixtures. Hood, grease accumulation on hood and ansul pipies **Warning**
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Cooler **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen- multiple areas **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at sushi station **Repeat Violation** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over fish in vertical freezer **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. One dry, black, hard on top of jug of fry oil, 8 on dry, black, hard on storage shelf in back of kitchen. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 3 Plastic bottles **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line , and sushi line **Repeat Violation** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked Shrimp - 98°, moved to reach in cooler, then sold **Warning**

Jan 18, 2018

HIGH
INTERMEDIATE
BASIC
2
4
12

Violations

  • Basic - Build-up of grease on nonfood-contact surface. On fryers, inside and out, on stove top.
  • Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line, and small board at sushi station. **Repeat Violation**
  • Basic - Equipment in poor repair. Chest freezers rusted on all sides, wire racks in kitchen rusted
  • Basic - Floor tiles cracked, broken or in disrepair. Under dish machine **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On handles and door
  • Basic - Food stored on floor. Boxes of fry oil in kitchen and cartons of beef in walk in cooler **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses. On oven and fryer doors. **Corrected On-Site** **Repeat Violation**
  • Basic - Light not functioning. Multiple in kitchen **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. On cart next to fryer **Repeat Violation**
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station, put in bucket **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice in lift top , on top of other foods 44°, white rice 45°, moved to bottom of cooler
  • High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw pork in plastic wrap over fish in very freezer Raw chicken over broccoli in lift top. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple ladles, cups **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook Line **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter and kitchen **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Jun 16, 2017

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - - From inspection on 2017-06-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to acoustic tile in kitchen **Warning** - From follow-up inspection on 2017-06-09: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
  • Basic - - From inspection on 2017-06-02: Basic - Floor tiles missing. Under dish machine **Warning** - From follow-up inspection on 2017-06-09: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
  • Basic - - From inspection on 2017-06-02: Basic - Light not functioning. In kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-09: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
  • Basic - - From inspection on 2017-06-02: Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning** - From follow-up inspection on 2017-06-09: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**

Jun 09, 2017

HIGH
INTERMEDIATE
BASIC
0
2
5

Violations

  • Basic - - From inspection on 2017-06-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to acoustic tile in kitchen **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
  • Basic - - From inspection on 2017-06-02: Basic - Floor tiles missing. Under dish machine **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
  • Basic - - From inspection on 2017-06-02: Basic - Light not functioning. In kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
  • Basic - - From inspection on 2017-06-02: Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
  • Basic - - From inspection on 2017-06-02: Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen, at 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-09: waiting for parts for hand wash sink. **Time Extended**
  • Intermediate - - From inspection on 2017-06-02: Intermediate - Cutting board(s) stained/soiled. White board at lift top **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
  • Intermediate - - From inspection on 2017-06-02: Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100°, turned water heater up, after 5th cycle, gauge read 115° **Warning** - From follow-up inspection on 2017-06-09: gauge reads 116°, **Time Extended**

Jun 02, 2017

HIGH
INTERMEDIATE
BASIC
4
4
11

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In rice on wok table **Corrected On-Site** **Warning**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to acoustic tile in kitchen **Warning**
  • Basic - Floor soiled/has accumulation of debris. Under dish machine, floor and cove molding **Warning**
  • Basic - Floor tiles missing. Under dish machine **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of freezers in back of kitchen **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. On oven door **Repeat Violation** **Warning**
  • Basic - Light not functioning. In kitchen **Repeat Violation** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen, at 3 compartment sink **Repeat Violation** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At lift top, **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spicy tuna 45°, salmon 45°, seaweed 45°, crab salad 44°, all put on ice , temperature adjusted on cooler- re check at end of inspection , not below 41° **Warning**
  • High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Jugs of tea and lemonade, and cup of lemons in drink ice **Corrected On-Site** **Warning**
  • High Priority - Food stored in ice used for drinks. See stop sale. At front counter, cup of lemons , jug of tea and jug of lemonade, moved to cooler **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid for roaches **Warning**
  • Intermediate - Cutting board(s) stained/soiled. White board at lift top **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line **Warning**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100°, turned water heater up, after 5th cycle, gauge read 115° **Warning**

Oct 27, 2016

HIGH
INTERMEDIATE
BASIC
3
1
14

Violations

  • Basic - Case/container/bag of food stored on floor in kitchen. Fry oil on cook line
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on crate between freezer and prep table
  • Basic - Equipment in poor repair. Storage shelves rusted
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Cover broken, needle bent
  • Basic - Light not functioning. In kitchen
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Raw animal food stored above unwashed produce. Shell eggs over sweet potatoes in walk in cooler **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Racks for washing dishes
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink
  • Basic - Wiping cloth sanitizing solution stored on the floor. At server station **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter 77°, made at 1:00, cornstarch in water 80°, on time control
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked on cornstarch and water and tempura batter. Operator states that it has one hour left on time control
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over fish **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. White boards

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