Spring Hill News | THE GRILL AT SILVERTHORN INC Restaurant Inspection Records

THE GRILL AT SILVERTHORN INC

4550 GOLF CLUB LANE, SPRING HILL


Inspection records

May 30, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

May 02, 2019

HIGH
INTERMEDIATE
BASIC
0
3
5

Violations

  • Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. At wait station, old food on floor under counter at wait station. **Warning** - From follow-up inspection 2019-05-01: **Time Extended** - From follow-up inspection 2019-05-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line . **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-01: On cook line next to cutting board **Time Extended** **Corrected On-Site** - From follow-up inspection 2019-05-02: next to cutting board **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Door of 4 door cooler on cook line not attached. **Warning** - From follow-up inspection 2019-05-01: **Time Extended** - From follow-up inspection 2019-05-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Both lift top coolers on cook line **Warning** - From follow-up inspection 2019-05-01: **Time Extended** - From follow-up inspection 2019-05-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2019-05-01: **Time Extended** - From follow-up inspection 2019-05-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. 2 door lift top on cook line and on end of steam table Can opener blade soiled **Warning** - From follow-up inspection 2019-05-01: **Time Extended** - From follow-up inspection 2019-05-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door lift top on end of cook line **Warning** - From follow-up inspection 2019-05-01: **Time Extended** - From follow-up inspection 2019-05-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. 2 Smokers added outside. Plan review must be notified. Discussed bulk cooking with management. **Warning** - From follow-up inspection 2019-05-01: **Time Extended** - From follow-up inspection 2019-05-02: **Time Extended**

May 01, 2019

HIGH
INTERMEDIATE
BASIC
2
4
7

Violations

  • Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors of 2 door reach in cooler on cook line Handle of oven door In rail above flat top **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. At wait station, old food on floor under counter at wait station. **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line . **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-01: On cook line next to cutting board **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Door of 4 door cooler on cook line not attached. **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Both lift top coolers on cook line **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm Jug of chlorine sanitizer empty, replaced with gallon of chlorine sanitizer **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-05-01: 0 ppm, primed, ran 2 more cycles, 0 ppm Has another dish machine, under counter in dish room 50 ppm, it was not used yesterday, this machine is used as back up. **Admin Complaint**
  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies in prep area, 1 small fly in bar **Warning** - From follow-up inspection 2019-05-01: 2 flies on back prep line **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Grouper, hog fish, ribs, ribeyes, no label or date, multiple in walk in cooler Buttermilk opened 2 days ago. **Warning** - From follow-up inspection 2019-05-01: Cooked beef, in reach in cooler, cooked ribs, buttermilk , cooked chicken, meatloaf in walk in cooler no dates **Time Extended** **Corrective Action Taken**
  • Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. 2 door lift top on cook line and on end of steam table Can opener blade soiled **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door lift top on end of cook line **Warning** - From follow-up inspection 2019-05-01: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. 2 Smokers added outside. Plan review must be notified. Discussed bulk cooking with management. **Warning** - From follow-up inspection 2019-05-01: **Time Extended**

Apr 30, 2019

HIGH
INTERMEDIATE
BASIC
7
6
14

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors of 2 door reach in cooler on cook line Handle of oven door In rail above flat top **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. At wait station, old food on floor under counter at wait station. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line . **Corrected On-Site** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cookies in dry storage room on top of fry oil, bottled beverage in bar cooler not identified not separated from customer food, both moved. **Corrective Action Taken** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. On 2 cooks , 1 cook has long ponytail, ineffective restraint **Corrective Action Taken** **Warning**
  • Basic - Equipment in poor repair. Door of 4 door cooler on cook line not attached. **Warning**
  • Basic - Floor drains/drain covers heavily soiled. In dish room **Repeat Violation** **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Both lift top coolers on cook line **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon in standing water, 72°, cook put in pan and iced **Warning**
  • Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In bar over clean glasses, glass chiller, manager moved bucket. In kitchen on lower shelf of prep table next to Olive oil **Corrected On-Site** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink in bar **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bar top, put into bucket **Corrected On-Site** **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm Jug of chlorine sanitizer empty, replaced with gallon of chlorine sanitizer **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds, discussed proper hand wash with cook, and cook washed again **Corrective Action Taken** **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched French dip bun with bare hands, then put on plate to serve. see stop sale **Warning**
  • High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook touched French dip bun with bare hands, then put on plate to serve. **Warning**
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line-water at 129°, soiled , cook dumped water **Corrective Action Taken** **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies in prep area, 1 small fly in bar **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - roast beef 45° **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Grouper, hog fish, ribs, ribeyes, no label or date, multiple in walk in cooler Buttermilk opened 2 days ago. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. 2 door lift top on cook line and on end of steam table Can opener blade soiled **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee does not know which test strips to use to test dish machine, discussed with employee and person in charge **Warning**
  • Intermediate - Establishment operating with no power without notifying the division. Transformer blew out during inspection, bar area lights went out, some computers, power came back on in 45 minutes. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door lift top on end of cook line **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. 2 Smokers added outside. Plan review must be notified. Discussed bulk cooking with management. **Warning**

Mar 01, 2019

HIGH
INTERMEDIATE
BASIC
0
1
5

Violations

  • Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 4 door cooler on cook line **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris,dust, or mold-like substance. In ladies room **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Paint peeling from shelves in reach in cooler on cook line Gasket torn on 1 door of 4 door cooler Ice build up in walk in freezer, build up on tray of food **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Kitchen and bar **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Beer cooler in bar **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Multiple at lift tops Slicer blade guard soiled **Warning** - From follow-up inspection 2019-03-01: **Time Extended**

Feb 28, 2019

HIGH
INTERMEDIATE
BASIC
2
2
7

Violations

  • Basic - Buildup of food debris/soil residue on equipment door handles. 4 door cooler on cook line **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris,dust, or mold-like substance. In ladies room **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**
  • Basic - Equipment in poor repair. Paint peeling from shelves in reach in cooler on cook line Gasket torn on 1 door of 4 door cooler Ice build up in walk in freezer, build up on tray of food **Warning**
  • Basic - Floor drains/drain covers heavily soiled. Kitchen and bar **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Beer cooler in bar **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after priming and running 4 cycles. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cut limes without gloves on. Bartender washed hands and put gloves on **Corrective Action Taken** **Warning**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine in back room, on silver guard **Warning**
  • Intermediate - Cutting board(s) stained/soiled. Multiple at lift tops Slicer blade guard soiled **Warning**

Jul 06, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-07-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. On cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-07-06: **Time Extended**

May 02, 2018

HIGH
INTERMEDIATE
BASIC
1
1
12

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. Wait station alley, in bar around drain **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line **Repeat Violation** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. One cook **Corrected On-Site** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. 4 door cooler on cook line , walk in cooler door **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. In between liquor bottles **Corrected On-Site** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. On cook line **Repeat Violation** **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Handles of fry baskets **Warning**
  • Basic - Unclean building components, attachments or fixtures. Back side of fence in service area is covered with black dirt/ substance **Warning**
  • Basic - Wall fan had accumulation of dust/debris. In prep room **Warning**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over fish in 4 door cooler on cook line, shell eggs over bag of potatoes in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Jan 17, 2018

HIGH
INTERMEDIATE
BASIC
0
0
5

Violations

  • Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-17: **Time Extended**
  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Lift top on cook line, and small white board in bar **Warning** - From follow-up inspection 2018-01-17: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom of walk in freezer door - metal bent out at bottom **Warning** - From follow-up inspection 2018-01-17: **Time Extended**
  • Basic - - From initial inspection : Basic - Light not functioning. In hood **Warning** - From follow-up inspection 2018-01-17: **Time Extended**
  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Middle lift top on cook line **Warning** - From follow-up inspection 2018-01-17: **Time Extended**

Jan 16, 2018

HIGH
INTERMEDIATE
BASIC
1
0
11

Violations

  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. Lift top on cook line, and small white board in bar **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Plastic wrap used on handle of slicer **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt in cooler with food served to customers, no ID **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Sunglasses on shelf above lift top **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Equipment in poor repair. Bottom of walk in freezer door - metal bent out at bottom **Warning**
  • Basic - Food storage container/container lid cracked or broken. Cracked plastic lids and containers **Repeat Violation** **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in liquor well on bottle. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Light not functioning. In hood **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Middle lift top on cook line **Warning**
  • Basic - Raw animal food stored above unwashed produce. Shell eggs over unwashed produce in walk in cooler. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Double door lift top on end of cook line- cut leafy greens 47°, ranch dressing 46°, blue cheese 46°, chicken salad 47°, boiled eggs 45°in cooler since last night. Kitchen manager takes temperatures every morning. Wait station soda cooler- salsa 45° **Warning**

Dec 14, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jul 11, 2017

HIGH
INTERMEDIATE
BASIC
0
2
2

Violations

  • Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors in back of kitchen **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-07-11: still ha gaps **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-07-11: **Time Extended**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Kitchen closed on Mondays, no one here to show certificates **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-07-11: **Admin Complaint**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 8 employees working **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Kitchen closed on Mondays, no one here to show certificates **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-07-11: **Admin Complaint**

Jun 27, 2017

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors in back of kitchen **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Walk in cooler on end of cook line **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Kitchen closed on Mondays, no one here to show certificates **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 8 employees working **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Kitchen closed on Mondays, no one here to show certificates **Time Extended** - From follow-up inspection on 2017-06-27: **Time Extended**

Jun 26, 2017

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors in back of kitchen **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Walk in cooler on end of cook line **Time Extended**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Kitchen closed on Mondays, no one here to show certificates **Time Extended**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 8 employees working **Warning** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-06-26: Kitchen closed on Mondays, no one here to show certificates **Time Extended**

Apr 25, 2017

HIGH
INTERMEDIATE
BASIC
0
2
7

Violations

  • Basic - - From inspection on 2017-04-21: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom off kitchen **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors in back of kitchen **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In prep area **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in system on far left side over table **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**
  • Intermediate - - From inspection on 2017-04-21: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 8 employees working **Warning** - From follow-up inspection on 2017-04-25: **Time Extended**

Apr 21, 2017

HIGH
INTERMEDIATE
BASIC
9
7
21

Violations

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom off kitchen **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Keg cooler , side of door and frame and soda cooler in bar **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line and in bar on cooler, **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors in back of kitchen **Warning**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
  • Basic - Floor drains/drain covers heavily soiled. In dish room **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In prep area **Warning**
  • Basic - Food storage container/container lid cracked or broken. Lexans **Warning**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in system on far left side over table **Warning**
  • Basic - Ice buildup in walk-in freezer. On door , door will not shut properly **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. On soda grate, put in pitcher **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. On cook line and in bar **Warning**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In bar, **Corrected On-Site** **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat fruit under unwashed produce **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. on prep table **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Plant Foods (61°F - Cold Holding); Dairy (61°F - Cold Holding); mayonnaise (50°F - Cold Holding); cut greens (58°F - Cold Holding); cut greens (60°F - Cold Holding); shrimp (58°F - Cold Holding); Dairy (38°F); Plant Foods (39°F - Cold Holding); butter (50°F - Cold Holding); Dairy (42°F); Dairy (38°F - Cold Holding); Fish (32°F - Cold Holding); Beef (35°F - Cold Holding); Poultry (33°F - Cold Holding) in reach in cooler on cook line **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs held in warmer in bar 114°, reheated to 177° **Corrected On-Site** **Warning**
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched glasses , then cooked chicken, warmer at 16 **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched bun and hot dog with bare hands **Corrective Action Taken** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. fish 122°, chicken 126° lemon sauce 126° in alto sham , food will be thrown out at end of event today **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.eggs over rice **Corrected On-Site** **Warning**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guards over Au jus, , lids taken off other food items **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar, > 200 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, sliced turkey, **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Server dumped ice **Corrective Action Taken** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar items, strainer, bitters, tonic water **Corrective Action Taken** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dish washed in hand sink **Corrective Action Taken** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 8 employees working **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, pasta, sauce, rice **Warning**

Oct 17, 2016

HIGH
INTERMEDIATE
BASIC
1
2
2

Violations

  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm in bar
  • High Priority - Dented/rusted cans present. See stop sale. 4 cans of tomato paste
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

All data from myfloridalicense.com