Spring Hill News | GREG'S CATERING Restaurant Inspection Records

GREG'S CATERING

201 S SAXON AVE, BROOKSVILLE


Inspection records

Jun 15, 2019

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Howard

Mar 10, 2018

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip was blank Discussed bleach and different kinds Available **Corrective Action Taken**

Aug 15, 2017

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - No probe thermometer provided to measure temperature of food products.

Jan 25, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Dec 17, 2016

HIGH
INTERMEDIATE
BASIC
0
2
2

Violations

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Kitchen **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Bathrooms **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Ordered **Corrective Action Taken**

All data from myfloridalicense.com