Spring Hill News | CAPONE'S BILLIARD LOUNGE Restaurant Inspection Records

CAPONE'S BILLIARD LOUNGE

10463 COUNTY LINE RD, SPRING HILL


Inspection records

Jun 14, 2019

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Threshold of walk in cooler, tiles broken metal frame bent - From follow-up inspection 2019-06-14: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit has expiration date of 2/18 Quat test kit has expiration date of 8/16 - From follow-up inspection 2019-06-14: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Threshold of walk in cooler, tiles broken metal frame bent - From follow-up inspection 2019-06-14: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit has expiration date of 2/18 Quat test kit has expiration date of 8/16 - From follow-up inspection 2019-06-14: **Time Extended**

Jun 12, 2019

HIGH
INTERMEDIATE
BASIC
5
3
6

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler in kitchen- to go box with partially eaten food over bags of bread .
  • Basic - Equipment in poor repair. Paint peeling from shelves in reach in cooler on cook line
  • Basic - Floor tiles cracked, broken or in disrepair. Threshold of walk in cooler, tiles broken metal frame bent
  • Basic - Ice buildup in reach-in cooler Ice build up in refrigerator in bar and reach in cooler on cook line
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in top of bucket **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dirt6 wet towels on prep table on cook line **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler on cook line- made with buttermilk in house ranch dressing 50°, sour cream 49°, garlic in oil 50°, shredded cheddar cheese 50°, see stop sale **Repeat Violation**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic in oil dated 4/14. See stop sale
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic in oil dated 4/14. Cup of ranch dressing In Cooler in bar dated 5/30
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. made with buttermilk in house ranch dressing 50°, sour cream 49°, garlic in oil 50°, shredded cheddar cheese 50° In beer cooler in bar, quart of ice cream mix, 47° In small refrigerator in bar -sour cream 47°, ranch dressing 47° **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. Case of glass cleaner packets on prep table **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator in bar
  • Intermediate - Metal stem-type thermometer soiled.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit has expiration date of 2/18 Quat test kit has expiration date of 8/16
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler in kitchen- to go box with partially eaten food over bags of bread .
  • Basic - Equipment in poor repair. Paint peeling from shelves in reach in cooler on cook line
  • Basic - Floor tiles cracked, broken or in disrepair. Threshold of walk in cooler, tiles broken metal frame bent
  • Basic - Ice buildup in reach-in cooler Ice build up in refrigerator in bar and reach in cooler on cook line
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in top of bucket **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dirt6 wet towels on prep table on cook line **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler on cook line- made with buttermilk in house ranch dressing 50°, sour cream 49°, garlic in oil 50°, shredded cheddar cheese 50°, see stop sale **Repeat Violation**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic in oil dated 4/14. See stop sale
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic in oil dated 4/14. Cup of ranch dressing In Cooler in bar dated 5/30
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. made with buttermilk in house ranch dressing 50°, sour cream 49°, garlic in oil 50°, shredded cheddar cheese 50° In beer cooler in bar, quart of ice cream mix, 47° In small refrigerator in bar -sour cream 47°, ranch dressing 47° **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. Case of glass cleaner packets on prep table **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator in bar
  • Intermediate - Metal stem-type thermometer soiled.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit has expiration date of 2/18 Quat test kit has expiration date of 8/16

May 30, 2019

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door on cook line **Repeat Violation** **Warning** - From follow-up inspection 2019-03-25: **Time Extended** - From follow-up inspection 2019-05-30: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-03-25: Certificates not filled out, has 2 books that show test was taken. **Time Extended** - From follow-up inspection 2019-05-30: 7 Books filled out, tests taken , but certificates not filled in. **Time Extended**

Mar 25, 2019

HIGH
INTERMEDIATE
BASIC
0
3
3

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink in back room Frame of reach in cooler on cook line Gaskets of reach in cooler on cook line **Warning** - From follow-up inspection 2019-03-25: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door on cook line **Repeat Violation** **Warning** - From follow-up inspection 2019-03-25: **Time Extended**
  • Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. For 1 gun in bar **Warning** - From follow-up inspection 2019-03-25: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Plastic shelving unit in kitchen used for holding packaged foods Glass Pepsi cooler soiled inside Knife holder **Warning** - From follow-up inspection 2019-03-25: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-03-25: Certificates not filled out, has 2 books that show test was taken. **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-03-25: Expired **Time Extended**

Mar 22, 2019

HIGH
INTERMEDIATE
BASIC
3
6
9

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink in back room Frame of reach in cooler on cook line Gaskets of reach in cooler on cook line **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Jugs of fry oil **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top,of refrigerator in bar, no lid or straw. Discussed with bartender **Corrective Action Taken** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pecan pie in glass plate in glass door Pepsi cooler, **Warning**
  • Basic - Food stored in holding unit not covered. In chest freezer- onions, peppers, pretzels **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small refrigerator in bar, in glass door cooler on cook line **Repeat Violation** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door on cook line **Repeat Violation** **Warning**
  • Basic - Waste line missing at soda gun holster. For 1 gun in bar **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage area and left in dirty water in kitchen **Warning**
  • High Priority - Container of medicine improperly stored. Pink medicine In refrigerator in bar with food **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on cook like- chicken wings 49°/ 53°, cut tomatoes 48°,raw hamburger patties 51°, mushrooms 47°, sour cream 48°, shredded cheddar cheese 50°, diced cooked chicken 49°, deli turkey slices 50° see stop sale **Repeat Violation** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In glass door cooler on cook like- chicken wings 49°/ 53°, cut tomatoes 48°,raw hamburger patties 51°, mushrooms 47°, sour cream 48°, shredded cheddar cheese 50°, diced cooked chicken 49°, deli turkey slices 50°. **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black substance on door, lime scale on silver guard **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Bartender, only employee currently in the building, does not know if they have or where test strips are to test sanitizer, discussed test strips and proper sanitizer levels **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Plastic shelving unit in kitchen used for holding packaged foods Glass Pepsi cooler soiled inside Knife holder **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Condensation on lid of chicken wings, made last night at approximately 11 pm. **Warning**

Nov 15, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer. - From follow-up inspection 2018-11-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler on cook line **Repeat Violation** - From follow-up inspection 2018-11-15: **Time Extended**

Sep 10, 2018

HIGH
INTERMEDIATE
BASIC
3
1
6

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters Storage shelves in kitchen Shelf over 3 compartment sink
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer.
  • Basic - Floor area(s) covered with standing water. In walk in cooler
  • Basic - Hole in ceiling. Water dripping from hood system, raining heavily outside
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small refrigerator in bar
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler on cook line **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Island oasis pina colada mix 47°, island oasis ice cream base 48°. See stop sale
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Island oasis pina colada mix 47°, island oasis ice cream base 48°
  • High Priority - Toxic substance/chemical stored by or with food. Oven cleaner on top of canned foods **Corrected On-Site**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Oct 05, 2017

HIGH
INTERMEDIATE
BASIC
0
3
9

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In plastic containers of mushrooms and cooked peppers in reach in cooler **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets of reach in cooler on cook line
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust and paint peeling off
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 compartment sink
  • Basic - Waste line missing at soda gun holster. Waste line plugged, has standing water **Corrected On-Site**
  • Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. By back door. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. In bar **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Lack of toilet tissue at each toilet. Handicap stall in ladies room **Corrected On-Site**
  • Intermediate - Soda gun soiled.in bar **Corrected On-Site**

Aug 31, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jul 10, 2017

HIGH
INTERMEDIATE
BASIC
0
2
1

Violations

  • Basic - - From inspection on 2017-07-05: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-07-10: **Time Extended**
  • Intermediate - - From inspection on 2017-07-05: Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry pans hanging above hand wash sink, dripping grease, not clean to the touch **Warning** - From follow-up inspection on 2017-07-10: Pans have encrusted food, inside and out . Spoon and whisk as well. **Time Extended** **Corrective Action Taken**
  • Intermediate - - From inspection on 2017-07-05: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-07-10: **Time Extended**

Jul 05, 2017

HIGH
INTERMEDIATE
BASIC
5
7
14

Violations

  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ladies room **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryers and flat top **Warning**
  • Basic - Hole in or other damage to wall. In room with soda boxes, at bottom , parts of wall missing **Warning**
  • Basic - Ice buildup in reach-in freezer. In bar, small black freezer **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. Tons on ansul pipe **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Both back doors **Repeat Violation** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line and vertical cooler **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Frame around doors of reach in cooler **Warning**
  • Basic - Soiled reach-in cooler gaskets. On line **Repeat Violation** **Warning**
  • Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bar counter **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. Salsa marinara, 2 cans dented **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In trash container of wet towels, approximately 25 small flies **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cans of Red Bull **Warning**
  • High Priority - Small flying insects in bar area. Approximately 5 in bar around soda gun **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun in bar **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry pans hanging above hand wash sink, dripping grease, not clean to the touch **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and vertical **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For towel bucket in bar **Warning**
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs marked 6/26 **Repeat Violation** **Warning**

All data from myfloridalicense.com