Spring Hill News | VILLAGE PIZZA Restaurant Inspection Records

VILLAGE PIZZA

4070 DELTONA BLVD, SPRING HILL


Inspection records

Jun 15, 2019

HIGH
INTERMEDIATE
BASIC
0
2
7

Violations

  • Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in kitchen by doorway **Repeat Violation** **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Floor fan soiled in back room Handles of 3 door reach in cooler, pizza make table Handle of sprayer hose at 3 compartment sink **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. Wall soiled in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-06-15: partially cleaned **Time Extended**
  • Basic - - From initial inspection : Basic - Water draining onto floor surface. Under 2 door cooler across from 3 compartment sink and pipe leaking under 3 compartment sink **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bottom of reach in cooler **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lift top on cook line Mixer head soiled **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan not available, inspector emailed form to owner. **Corrective Action Taken** **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in kitchen by doorway **Repeat Violation** **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Floor fan soiled in back room Handles of 3 door reach in cooler, pizza make table Handle of sprayer hose at 3 compartment sink **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. Wall soiled in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-06-15: partially cleaned **Time Extended**
  • Basic - - From initial inspection : Basic - Water draining onto floor surface. Under 2 door cooler across from 3 compartment sink and pipe leaking under 3 compartment sink **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bottom of reach in cooler **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lift top on cook line Mixer head soiled **Warning** - From follow-up inspection 2019-06-15: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan not available, inspector emailed form to owner. **Corrective Action Taken** **Warning** - From follow-up inspection 2019-06-15: **Time Extended**

Jun 14, 2019

HIGH
INTERMEDIATE
BASIC
5
4
16

Violations

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans above lift top **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish room , wire racks dirty . **Warning**
  • Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee with toothpick in mouth **Corrected On-Site** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of freezer, moved to bottom and identified **Corrected On-Site** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 bracelets on prep cook **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks , **Corrected On-Site** **Warning**
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Perforator, under dirty wall fan **Corrected On-Site** **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in kitchen by doorway **Repeat Violation** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning**
  • Basic - Old labels stuck to food containers after cleaning. On plastic containers **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup on top shelf in walk in cooler, removed **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Floor fan soiled in back room Handles of 3 door reach in cooler, pizza make table Handle of sprayer hose at 3 compartment sink **Warning**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Wall soiled in kitchen **Repeat Violation** **Warning**
  • Basic - Water draining onto floor surface. Under 2 door cooler across from 3 compartment sink and pipe leaking under 3 compartment sink **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bottom of reach in cooler **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table - 126°/ 133°, reheated to 181° **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In lift top on cook line-ricotta 45°, penne 45°, breaded Chicken 45°, garlic in oil 44°, moved to other cooler In small walk in cooler - pizza sauce 44°, sausage 44°, moved to freezer In pizza make cooler- dough 45°, moved to other cooler **Corrective Action Taken** **Repeat Violation** **Warning**
  • High Priority - Pots or other cooking equipment not being sanitized. Dishwasher not sanitizing pans, utensils, discussed proper wash, rinse, sanitize, with owner and dishwasher Dishwasher rewashed dishes **Corrective Action Taken** **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook touched dirty handle on faucet, then cooked sausage. Sausage will be reheated. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Dish soap next to bags of sugar in back room **Corrected On-Site** **Warning**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 35°, all food in cooler 45/46° **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not properly washing , rinsing sanitizing pans and utensils, discussed and rewashed dishes **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lift top on cook line Mixer head soiled **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan not available, inspector emailed form to owner. **Corrective Action Taken** **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans above lift top **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish room , wire racks dirty . **Warning**
  • Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee with toothpick in mouth **Corrected On-Site** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of freezer, moved to bottom and identified **Corrected On-Site** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 bracelets on prep cook **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks , **Corrected On-Site** **Warning**
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Perforator, under dirty wall fan **Corrected On-Site** **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in kitchen by doorway **Repeat Violation** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning**
  • Basic - Old labels stuck to food containers after cleaning. On plastic containers **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup on top shelf in walk in cooler, removed **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Floor fan soiled in back room Handles of 3 door reach in cooler, pizza make table Handle of sprayer hose at 3 compartment sink **Warning**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Wall soiled in kitchen **Repeat Violation** **Warning**
  • Basic - Water draining onto floor surface. Under 2 door cooler across from 3 compartment sink and pipe leaking under 3 compartment sink **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bottom of reach in cooler **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table - 126°/ 133°, reheated to 181° **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In lift top on cook line-ricotta 45°, penne 45°, breaded Chicken 45°, garlic in oil 44°, moved to other cooler In small walk in cooler - pizza sauce 44°, sausage 44°, moved to freezer In pizza make cooler- dough 45°, moved to other cooler **Corrective Action Taken** **Repeat Violation** **Warning**
  • High Priority - Pots or other cooking equipment not being sanitized. Dishwasher not sanitizing pans, utensils, discussed proper wash, rinse, sanitize, with owner and dishwasher Dishwasher rewashed dishes **Corrective Action Taken** **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook touched dirty handle on faucet, then cooked sausage. Sausage will be reheated. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Dish soap next to bags of sugar in back room **Corrected On-Site** **Warning**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 35°, all food in cooler 45/46° **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not properly washing , rinsing sanitizing pans and utensils, discussed and rewashed dishes **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lift top on cook line Mixer head soiled **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan not available, inspector emailed form to owner. **Corrective Action Taken** **Warning**

Mar 26, 2019

HIGH
INTERMEDIATE
BASIC
3
1
8

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table, cup on table over to go containers **Corrected On-Site**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves made of particle board by door to kitchen **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door on cook line. **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. Wall fan soiled Bathroom door heavily soiled around knob. Gaskets of pizza make cooler **Repeat Violation**
  • Basic - Walk-in cooler gasket torn/in disrepair. Pizza make baskets torn
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between microwave and 3 compartment sink Fan covers in walk in cooler **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with cut leafy greens, deli meats, ran out of gloves this morning.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lift top cooler - spaghetti 46°, ricotta 46°, breaded chicken 45°, mozzarella 47°, all move to walk in cooler. **Corrective Action Taken** **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, stored over to go containers, corrected to 50 ppm.moved to bottom shelf. **Corrective Action Taken**
  • Intermediate - Reach-in cooler shelves soiled with food debris. In pizza make cooler **Repeat Violation**

Aug 30, 2018

HIGH
INTERMEDIATE
BASIC
1
1
10

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave Gaskets of 3 door cooler Door knob and door of rest room
  • Basic - Cutting board has cut marks and is no longer cleanable. Red board at lift top
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer and reach in cooler - bottles of water and coffee, no ID, thrown away **Corrective Action Taken**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Both walk in coolers
  • Basic - Floor soiled/has accumulation of debris. Under 3cs
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board shelves for dry storage at front of kitchen by door
  • Basic - Observed standing water in bottom of reach-in cooler. 3 door lift top on cook line
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In lift top -spaghetti made last night at approximately 8 pm, 46°. Reheated Mozzarella in top of lift top- 45/47°moved to freezer to walk in cooler, down to 43/40 at end of inspection cooked breaded chicken 47/48°, made last night, cook stated he left them sitting out this morning, moved to freezer for quick chill. Down to 45° at end of inspection **Corrective Action Taken**
  • Intermediate - Reach-in cooler shelves soiled with food debris. 3 door across from Across from pizza oven

Feb 05, 2018

HIGH
INTERMEDIATE
BASIC
1
0
6

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pipes at side of oven
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Pots on spwire rack in back of kitchen
  • Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. Dough cooler gaskets
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler across from stove
  • High Priority - High - Operating with an expired Division of Hotels and Restaurants license.

Aug 14, 2017

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - Employee with no hair restraint while engaging in food preparation. One cook
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Spray bottle containing toxic substance not labeled. 4 Degreaser and sanitizer spray bottles. **Corrected On-Site**

Dec 27, 2016

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in coolers
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted in kitchen
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Multiples fans **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.

Aug 15, 2016

HIGH
INTERMEDIATE
BASIC
2
0
5

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can on lift top **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased before end of inspection. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bread sticks, corrected onsite.

All data from myfloridalicense.com