Spring Hill News | MAIN STREET EATERY Restaurant Inspection Records

MAIN STREET EATERY

101 N MAIN ST, BROOKSVILLE


Inspection records

Jun 15, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed Shelves need to be repainted - From follow-up inspection 2019-04-03: **Time Extended** - From follow-up inspection 2019-06-05: **Time Extended** - From follow-up inspection 2019-06-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed Shelves need to be repainted - From follow-up inspection 2019-04-03: **Time Extended** - From follow-up inspection 2019-06-05: **Time Extended** - From follow-up inspection 2019-06-15: **Time Extended**

Jun 05, 2019

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed Shelves need to be repainted - From follow-up inspection 2019-04-03: **Time Extended** - From follow-up inspection 2019-06-05: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/18 - From follow-up inspection 2019-04-03: **Time Extended** - From follow-up inspection 2019-06-05: Operator cannot find the file with the training inside. A 7 day extension will be given. **Time Extended**
  • Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed Shelves need to be repainted - From follow-up inspection 2019-04-03: **Time Extended** - From follow-up inspection 2019-06-05: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/18 - From follow-up inspection 2019-04-03: **Time Extended** - From follow-up inspection 2019-06-05: Operator cannot find the file with the training inside. A 7 day extension will be given. **Time Extended**

Apr 03, 2019

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed Shelves need to be repainted - From follow-up inspection 2019-04-03: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/18 - From follow-up inspection 2019-04-03: **Time Extended**

Apr 02, 2019

HIGH
INTERMEDIATE
BASIC
1
2
5

Violations

  • Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee touched a wet wiping cloth, wiped down the counter and then went back to preparing ready to eat foods without washing wands.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with a ring that has a stone in it. Employee took off ring **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sandwich station **Corrected On-Site**
  • Basic - Wood food-contact surface not properly sealed Shelves need to be repainted
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door cooler - Tuna 52° Chicken 52° Operator states the doors have been opened and closed. Food was prepared yesterday. **Repeat Violation** **Corrective Action Taken** **Repeat Violation**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling at room temperature, covered with wrap 116° cooked at 10:00. Operator put into the freezer for quick cool down rechecked 85° **Corrective Action Taken**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/18

Oct 30, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Lime scale build-up inside ice machine. - From follow-up inspection 2018-10-30: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler - From follow-up inspection 2018-10-30: **Time Extended**

Oct 29, 2018

HIGH
INTERMEDIATE
BASIC
1
0
2

Violations

  • Basic - Lime scale build-up inside ice machine.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in front counter area. Chicken salad 52° rechecked 47° Tuna salad 52° rechecked 47° Sliced turkey 52° rechecked 47° Roast beef 50° rechecked 47° Sliced corned beef 57° top 50° bottom. Rechecked 46° Above the rim of the cooler. Instructed operator to reduce the amount of food in the pan so it is not above the fill line. Operator states that the cooler is unplugged Saturday evenings and cleaned out. It is plugged in Monday morning and the food is put back into the cooler. I instructed the operator not to put the food back into the cooler until the ambient temperature in the cooler is 41° or below. **Corrective Action Taken** **Repeat Violation**

Jan 25, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jan 23, 2018

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee touched clothes and then lettuce with bare hands without washing. Employee squeezed cloth in sanitizer solution and wiped down the cutting board without washing hands after. Discussed with operator. Employees switched to gloves.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter- Tuna salad 50° Potato salad 50° Chicken salad 50° All three items were prepared yesterday. Operator will monitor and move if necessary. Rechecked at the end of the inspection-46°

May 31, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Corrected On-Site**

Dec 01, 2016

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - Building components, attachments or fixtures in poor repair. Wooden shelves splintering **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager arrived half way through inspection. **Corrected On-Site**

Sep 08, 2016

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

All data from myfloridalicense.com