Spring Hill News | HARDEE'S Restaurant Inspection Records

HARDEE'S

6292 COMMERCIAL WAY, WEEKI WACHEE


Inspection records

May 02, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Build-up of soil/debris on the floor under shelving. Dry storage
  • Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink **Repeat Violation**

Dec 03, 2018

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink - From follow-up inspection 2018-12-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Several tiles still have chips, gouges and cracks. Some were replaced. **Repeat Violation** - From follow-up inspection 2018-12-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2018-12-03: **Time Extended**

Nov 30, 2018

HIGH
INTERMEDIATE
BASIC
2
0
8

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink
  • Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. *By hot water heater *where Floor meets cove molding in grout * under three compartment sink **under prep sink
  • Basic - Floor tiles cracked, broken or in disrepair. Several tiles still have chips, gouges and cracks. Some were replaced. **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Soil residue build-up on nonfood-contact surface. * Rack above fryer baskets **step stool under three compartment sink * blue four wheeled cart * back and sides of soda dispenser in dining room
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. * mop sink area *wall under hood area with flattop behind boxes and pipe on the wall *under prep sink
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Between 0 and 100 ppm **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking Cut Tomatoes 70° Cut lettuce 64° Items brought out at 10 am. Time Mark was from 2 pm 11/29, operator added time to the items **Corrective Action Taken**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Testing between 0 and 100 ppm. Operator needs to get the unit fixed as soon as possible, So that it will dispense sanitizer the proper amount.

Apr 09, 2018

HIGH
INTERMEDIATE
BASIC
0
1
4

Violations

  • Basic - - From initial inspection : Basic - 3 compartment sink sanitizing system is not automatically dispensing the sanitizer. This needs to be addressed quickly - From follow-up inspection 2018-04-09: 0 ppm dispensing Corrected to 50 ppm **Admin Complaint** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Shelf under microwave has dried grease dripping from it. Also rusty - From follow-up inspection 2018-04-09: **Admin Complaint**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair Kitchen and dry storage room . **Repeat Violation** - From follow-up inspection 2018-04-09: **Admin Complaint**
  • Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm - From follow-up inspection 2018-04-09: 0 ppm 50 ppm **Admin Complaint** **Corrected On-Site**
  • Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Five employees no food manager present - From follow-up inspection 2018-04-09: Four employees. No food manager present **Admin Complaint**

Feb 07, 2018

HIGH
INTERMEDIATE
BASIC
0
3
10

Violations

  • Basic - 3 compartment sink sanitizing system is not automatically dispensing the sanitizer. This needs to be addressed quickly
  • Basic - Build-up of grease on nonfood-contact surface. Shelf under microwave has dried grease dripping from it. Also rusty
  • Basic - Equipment in poor repair. Hoses fall off of sanitizing and detergent system when running.
  • Basic - Floor drains/drain covers heavily soiled. Kitchen Under three compartment sink Next to ice machine in server station.
  • Basic - Floor tiles cracked, broken or in disrepair Kitchen and dry storage room . **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Food stored on floor. Oil by fryer
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
  • Basic - Worn, torn and/or soiled floors/carpeting. By water heater Inside dry storage Behind ice machine **Repeat Violation**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Five employees no food manager present
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates. Must be original certificates only.

Oct 23, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2017-08-26: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** - From follow-up inspection on 2017-10-23: **Time Extended**
  • Basic - - From inspection on 2017-08-26: Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer **Repeat Violation** - From follow-up inspection on 2017-10-23: **Time Extended**

Aug 21, 2017

HIGH
INTERMEDIATE
BASIC
0
2
7

Violations

  • Basic - Dry storage shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Above microwave
  • Basic - Gaskets with slimy/mold-like build-up. Wait station **Repeat Violation**
  • Basic - Torn or Soiled floors/carpeting. By hot water heater Inside dry storage
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Oct 12, 2016

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2016-08-02: Basic - Hole in or other damage to wall. Wall behind three compartment sink has a big hole. - From follow-up inspection on 2016-10-12: **Time Extended**
  • Basic - - From inspection on 2016-08-02: Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer. - From follow-up inspection on 2016-10-12: **Time Extended**

Aug 22, 2016

HIGH
INTERMEDIATE
BASIC
1
1
6

Violations

  • Basic - Floor tiles cracked, broken or in disrepair. In kitchen and mop sink area. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable.walk in cooler floor **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Hole in or other damage to wall. Hole behind three compartment sink. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**

Aug 12, 2016

HIGH
INTERMEDIATE
BASIC
1
2
6

Violations

  • Basic - Floor tiles cracked, broken or in disrepair. Chips in tiles throughout kitchen floor. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. Walk in cooler floor lifting up and buckling. **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. Stand up freezer next to dry storage and small reach in cooler at front counter.
  • Basic - Hole in or other damage to wall. Wall behind three compartment sink has a big hole.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer.
  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at faucet next to door.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

All data from myfloridalicense.com